Recipe

Lasagna Rolls With Tomato-fennel Recipe

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Ingredients

Directions

Step #1 Crumble the Italian Sausage into a 1-quart casserole.
Step #2 stir in the the onion.
Step #3 Micro-cook, uncovered, on 100% power for 3 to 4 mins or till sausage is done & onion is tender.
Step #4 Drain off fat.
Step #5 stir in the beaten egg, cream-style cottage cheese, & grated Parmesan cheese.
Step #6 Spread each lasagna noodle with some of the meat-cheese mixture.
Step #7 Roll up each noodle jelly-roll style, starting with the short edge.
Step #8 Place seam side down in a small greased baking dish.
Step #9 stir this together the pizza sauce & water or dry red wine.
Step #10 Pour atop lasagna rolls in the baking dish.
Step #11 Micro-cook, covered, on 100% power for 4 to 5 mins or till the lasagna rolls are heated through.
Step #12 Sprinkle top shredded mozzarella cheese atop the lasagna rolls.
Step #13 Micro-cook, uncovered, on 100% power for 30 seconds to 1 min more or till cheese is just melted.
Step #14 --.
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