Recipe

Lasagna Rolls With Wilted Spinach (from My Ga Recipe

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Ingredients

Directions

Step #1 Coat A Large Skillet With Spray.
Step #2 Place over med-heat/flame Until Hot.
Step #3 Add Garlic; Saute 2 Min.
Step #4 Add Mushrooms, Thyme, sliced Red Pepper, Salt & Black Pepper; Cook Over High Heat 8 Min.
Step #5 OR Until Liquid Evaporates, Stirring Constantly.
Step #6 mix Mushroom Mixture & Tofu in A Medium Bowl.
Step #7 Stir Well & Set Aside.
Step #8 Wipe Pan Dry With A Paper Towel; Coat With Cooking Spray.
Step #9 Place Over Medium-High Heat Until Hot.
Step #10 Add Green Onions & Saute 3 Min.
Step #11 Stirring Frequently.
Step #12 Add Fennel Bulb, Fennel Seeds, Black Pepper & Salt; Cook 3 Min.
Step #13 , Stirring Frequently.
Step #14 Add Tomatoes & Tomato Paste; Cook An extra 5 Min.
Step #15 remove this from Heat.
Step #16 Spread 1 C.
Step #17 Tomato Mixture Over Bottom Of An 8-Inch Square Baking Dish.
Step #18 Spread 1/3 C.
Step #19 Mushroom Mixture Over Each Noodle.
Step #20 Sprinkle top Each With 3 T.
Step #21 Cheese.
Step #22 Roll Up Jellyroll Fashion, Beginning At The Narrow End.
Step #23 Arrange Rolls, Seam Side Down in The Tomato Mixture in Baking Dish.
Step #24 Spoon Remaining 1 1/2 c.
Step #25 Tomato Mixture Over The Rolls.
Step #26 Cover & bake this at 350 For 15 Min.
Step #27 Uncover & Bake An extra 10 Min.
Step #28 (Chol.
Step #29 6, Pro.
Step #30 13, Fat 7.
Step #31 2, Carb.
Step #32 29.
Step #33 8, Sodium 205, Calcium 142).
Enjoy the LASAGNA ROLLS WITH WILTED SPINACH (FROM MY GA recipe

Viewing LASAGNA ROLLS WITH WILTED SPINACH (FROM MY GA Receipe