Recipe

Lasagne Rollups Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees F.
Step #2 In a medium saucepan, melt butter; add onion & garlic & saute 3 mins or until onion is soft.
Step #3 stir in the flour; cook 1 min.
Step #4 Add milk & stir over med-heat/flame until thickened.
Step #5 stir in the 2 tbsps Parmesan cheese, 1/4 tsp.
Step #6 salt, 1/8 tsp.
Step #7 pepper, & nutmeg.
Step #8 pour the sauce into mixer container & add half of the spinach; puree until smooth.
Step #9 pour the sauce back into saucepan; stir in the remaining spinach.
Step #10 Pour 1/2 c sauce into a deep 3-qt.
Step #11 casserole.
Step #12 In a large bowl, mozzarella, 1/4 c Parmesan cheese, basil, egg, mix ricotta, marjoram, 1/4 tsp.
Step #13 salt, & 1/8 tsp.
Step #14 pepper.
Step #15 To assemble, lay noodles out flat.
Step #16 Spread 3 tbsps cheese mixture over each, leaving 2" of noodle uncovered at one end.
Step #17 Starting at opposite end, roll up jellyroll style.
Step #18 Stand upright in casserole dish.
Step #19 Arrange rolls in dish to touch each other.
Step #20 Pour remaining sauce over rolls.
Step #21 Bake, covered, 30 mins or until heated through.
Step #22 --.
Enjoy the LASAGNE ROLLUPS recipe