Recipe

Lasagne With Mushroom & Onions Recipe

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Ingredients

Directions

Step #1 NOTE: 200g lasagne is about 10-12 pieces I think.
Step #2 CONVERSIONS: 200g = 7 oz : 125 ml = 5 fl oz = 1/4 British pint = 1/2 US c : 1 cm = 1/2 inch ABBREVIATIONS: md = medium lg = large cl = clove ts - tsp Cut the aubergine into 1 cm dice.
Step #3 Halve the courgettes lengthways then slice into thick half-moons.
Step #4 Deseed the bell peppers & cut into 1 cm squares.
Step #5 Put the tomatoes in a large pan & crush with a potato masher.
Step #6 Add the vegetables, herbs, chilli powder & Spice uping.
Step #7 Bring to the boil, cover & let simmer 40 mins, stirring every once in awhile.
Step #8 Layer the sauce & lasagne pieces in a casserole dish, beginning & ending with a layer of vegetables.
Step #9 Pour over the water to moisten.
Step #10 Bake, covered, at 190 C (375 F, Gas 5) for 45-50 mins & serve this with a green salad.
Step #11 --.
Enjoy the LASAGNE WITH MUSHROOM & ONIONS recipe