Late-summer Soup Recipe

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Ingredients

Directions

Step #1 Peel & quarter potatoes.
Step #2 In a large saucepan, cook potatoes in enough water to cover for 20 to 25 mins or till tender.
Step #3 Drain off liquid.
Step #4 In a large mixing bowl, mix the potatoes, sour cream, cream cheese, butter or margarine, garlic powder & pepper.
Step #5 Beat the mixture with an electric mixer till fluffy.
Step #6 Turn mixture into a buttered 2-quart casserole or baking dish.
Step #7 top this with cheddar cheese.
Step #8 Cover & bake in a 350 degree oven for 45 mins.
Step #9 Uncover & bake for 15 mins more.
Step #10 Makes 8 servings From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993.
Enjoy the LATE-SUMMER SOUP recipe