Recipe

Latkes (j.lang) Recipe

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Ingredients

Directions

Step #1 Pare & grate potatoes into a mixing bowl.
Step #2 Squeeze out liquid.
Step #3 Peel & grate onion into potatoes.
Step #4 Add eggs, flour, & salt & stir this to make a smooth batter that will drop heavily from the spoon.
Step #5 Heap the shortening in a heavy frying pan using enough to cover the pancakes amply.
Step #6 Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter.
Step #7 Fry over moderate heat until brown on the underside, turn to brown.
Step #8 Life out & drain off excess fat on paper towel.
Step #9 Pancakes fried in deep fat should be puffed & crisp.
Step #10 These pancakes may also be baked in a shallow baking pan for 45 mins at 350F until nicely browned.
Step #11 Cut into squares & serve hot.
Step #12 They may also be put into a well greased small muffin pan & baked 45 mins at 350F.
Step #13 --.
Enjoy the LATKES (J.LANG) recipe