Laulau Recipe

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• 1 c Water
• 1 lb Luau ; or fresh
• 12 Ti leaves or aluminum foil
• 3/4 lb Salmon or butter fish; cut i
• 1 tb Rock salt
• 1 1/4 lb Cut in 6 pieces

• Step #1 Recipe by: arielle@bonkers.
• Step #2 taronga.
• Step #3 com (Stephanie da Silva) Wash the taro leaves thoroughly.
• Step #4 Remove stem & fibrous part of veins by pulling carefully with the tip of a knife from the stem out to the edge of the leaves.
• Step #5 Place pork in bowl.
• Step #6 Add salt.
• Step #7 Work together.
• Step #8 Arrange 5 leaves, the largest on the bottom.
• Step #9 Place pork with fat side up.
• Step #10 Place fish on top of pork.
• Step #11 Fold leaves over pork & fish to form a bundle (puolo).
• Step #12 Prepare each ti leaf by cutting partially through the stiff rib & stripping it off.
• Step #13 Place lau lau on the end of a ti leaf & wrap tightly.
• Step #14 Wrap another ti leaf around in the opposite direction, thereby forming a flat package.
• Step #15 Tie with string, or fibrous part of ti leaves.
• Step #16 place this in a steamer.
• Step #17 As soon as water is boiling, turn heat to low.
• Step #18 Steam lau laus 5 to 6 hrs.
• Step #19 Remove string before serving.
• Step #20 --.
• Enjoy the LAULAU recipe

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