Laura's Allergic Strawberry Salad Recipe

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Ingredients

Directions

Step #1 Cut fish into 4 pieces & soak in water for 70 mins.
Step #2 Cut pork butt into 4 pieces.
Step #3 Prepare luau leaves by stripping outer skin of stem & leaf veins to prevent itching in throat when consumed.
Step #4 Wash & remove tough ribs from Ti leaves.
Step #5 Lay 2 ti leaves on cutting board.
Step #6 Place 4 luau leaves in center.
Step #7 Place a piece of pork & a piece of fish on luau leaves.
Step #8 Fold luau leaves over meat and fish to form a bundle.
Step #9 Tie ends of ti leaves & steam for 3 to 4 hrs.
Step #10 you may substitute 1 to 1 1/2 lb.
Step #11 spinach for luau leaves.
Step #12 --.
Enjoy the LAURA'S ALLERGIC STRAWBERRY SALAD recipe

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