Recipe

Lazy Perogi Casserole Recipe

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Ingredients

Directions

Step #1 8-14 lb Remove giblets & neck from turkey; set aside.
Step #2 Rinse & drain turkey.
Step #3 Pat dry.
Step #4 Use a covered roasting pan that just fits the bird.
Step #5 Cut onion in half & place this inside turkey.
Step #6 mix herbs & make a paste with a little fat.
Step #7 Spread on outside of turkey & press into skin.
Step #8 Tie legs together.
Step #9 Pour 1/2 inch water into pan & cover with lid.
Step #10 Place pan in a 350 degree oven for 1 1/2 to 2 hrs or til meat thermometer registers 185.
Step #11 Uncover for last 10 mins to brown if desired.
Step #12 remove this from oven & let sit for 15 mins before carving.
Step #13 Drain liquid into a pot & return turkey to a warm oven til ready to carve(after standing 15 mins).
Step #14 --.
Enjoy the LAZY PEROGI CASSEROLE recipe