Recipe

Le Latini's Tiramisu Recipe

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Ingredients

Directions

Step #1 Marinate the rabbit filets in 1/2 c of the wine & the thyme and bay leaves for 24 hrs.
Step #2 Saut# the rabbit lightly in the oil, then remove the rabbit from the pan.
Step #3 Add the remaining wine & the Creole mustard to the pan and simmer for 5 mins.
Step #4 remove this from the heat & mix in the cream and salt & pepper to taste.
Step #5 Slice the rabbit filets lengthwise into strips.
Step #6 Place the sauce over the rabbit & serve.
Step #7 : { Submitted by Chef Michel Marcais, La Fete 1984 LAZY DAISY CAKE 2 : [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@IMA.
Step #8 INFOMAIL.
Step #9 COM (SAM WARING) On SAT, 05 AUG 95 223535 GMT.
Enjoy the LE LATINI'S TIRAMISU recipe