Recipe

Lee's Spare Ribs & Apple Dressing Recipe

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Ingredients

Directions

Step #1 -Spice upING---- 1 ts Salt 1 ts Sugar 1 ts Thin soy sauce 1 Green onion, slivered Dash of pepper 1.
Step #2 Bone & remove skin from chicken.
Step #3 Cut into 1"x 1 1/2" pieces.
Step #4 2.
Step #5 Add "Spice uping" to chicken & mix well.
Step #6 3.
Step #7 Cut off & discard the last 2 " at the base end of the asparagus.
Step #8 Then, cut each spear diagonally into 2" lengths.
Step #9 Wash & drain.
Step #10 4.
Step #11 Wash black beans thoroughly (at least 2 rinses).
Step #12 Mash the beans & mix with the crushed garlic.
Step #13 5.
Step #14 Heat wok.
Step #15 Add 2 tbsp oil.
Step #16 Stir-fry the Spice uped chicken for 5 mins.
Step #17 Set aside.
Step #18 6.
Step #19 Reheat wok.
Step #20 Add 1 tbsp oil & the black bean mixture and cook for 1 min.
Step #21 7.
Step #22 Add the asparagus & stir-fry for 2 mins.
Step #23 Then add salt, sugar, & water.
Step #24 8.
Step #25 Add the chicken & bring the mixture to a boil.
Step #26 9.
Step #27 Thicken with cornstarch mixture (made with 3/4 tbsp cornstarch & 1 1/2 tbsp cold water).
Step #28 Cook for 1 min, and serve.
Step #29 NOTE: Do not try to substitute canned asparagus! SOURCE: Chopsticks, Wok & Clever.
Enjoy the LEE'S SPARE RIBS & APPLE DRESSING recipe

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