Recipe

Leek & Potato Pasties Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350F.
Step #2 Heat margarine in skillet.
Step #3 Add leeks & saute, cover until wilted.
Step #4 Add red pepper saute 5 min.
Step #5 mix matzos with water in bowl, soak 3-5 min.
Step #6 until soft.
Step #7 Drain, squeeze out excess water.
Step #8 mix leek mixture & matzos with remaining ingredients, except cheese & chives.
Step #9 Stir until fully mixed.
Step #10 pour this into an oiled shallow 2 qt.
Step #11 casserole.
Step #12 Sprinkle top cheese over top followed by chives.
Step #13 Bake 35 to 40 min, or until top golden.
Step #14 let this stand 5 to 10 min & cut.
Step #15 --.
Enjoy the LEEK & POTATO PASTIES recipe

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