Leek Tart Recipe

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Ingredients

Directions

Step #1 2 large leeks 2 tb sliced parsley 4 rashers of bacon 2 oz Cheddar cheese 1 oz butter 12 oz flour 1/2 lb potatoes salt and pepper : 1 pt milk Clean & cut up the leeks & scald them for a few mins in boiling water.
Step #2 Peel & cut up the potatoes.
Step #3 Drain the leeks.
Step #4 Add the leeks & potatoes to the milk.
Step #5 Add salt & pepper to taste & boil until the vegetables are tender.
Step #6 Melt the butter in a saucepan, and rub in the flour using a wooden spoon.
Step #7 Drain the liquor from the vegetables slowly into the flour & the butter, stirring to keep the mixture smooth.
Step #8 Fry the rashers crisply & grate the cheese.
Step #9 Pour the sauce over the leeks & potatoes & garnish with the bacon.
Step #10 serve this with the grated cheese.
Step #11 From: matejka@bga.
Step #12 Com (Anita A.
Step #13 Matejkadate: 96-09-09 23:43:38 Edt.
Enjoy the LEEK TART recipe

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