Leek~ Potato & Matzo Gratin Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Heat oil in large skillet.
Step #3 Add garlic & leek & saute over medium heat 5 mins.
Step #4 Add wine & cook this until it evaporates, about 2 mins.
Step #5 Add clams with liquid & bay leaves & let simmer 5 mins.
Step #6 2.
Step #7 Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center.
Step #8 Drain well.
Step #9 Add to clam mixture in skillet & toss well.
Step #10 Add arugula & toss 30 seconds.
Step #11 Spice up lightly with salt & generously with pepper.
Step #12 Remove bay leaves.
Step #13 Serve as soon as possible.
Step #14 --.
Enjoy the LEEK~ POTATO & MATZO GRATIN recipe

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