Recipe

Lemon Chicken With Basil /dp Recipe

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Ingredients

Directions

Step #1 Chicken breasts can be split to 4 pieces or cubed to bite size.
Step #2 In deep fry pan, saute chicken & mushrooms in half of the white wine with basil, lemon, & chives until mostly done.
Step #3 Splash in rest of wine (or extra) as needed.
Step #4 Add tomato sauce, cover, & let simmer for 20 mins, or until thickened, stirring every once in awhile.
Step #5 When done, lemon wedges should be thoroughly cooked, & can be eaten.
Step #6 Serve over steamed rice.
Step #7 top this with a Sprinkle top of parmesan or mozarella (not too much) & a little Sprinkle top of chives.
Step #8 (It's good without the cheese, too.
Step #9 ) Garnish with a fresh sprig of basil & wedges from unused half of lemon.
Step #10 Serves 2 (plenty).
Step #11 NOTE: The white wine can be replaced with apple juice.
Step #12 As a matter of fact, I like mushrooms cooked in apple juice until it's reduced down to almost nothing.
Step #13 A lot less calories than cooking them in butter, & tastes great.
Step #14 Sometimes I'll put in a clove of garlic.
Step #15 (I haven't tried this when using apple juice instead of wine yet.
Step #16 ) D PILEGGI (TDJR42A) Recipe: Alan Kundl on First Capitol BBS (314)-928-9228.
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