Lemon Curd (bon Appetit) Recipe

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Ingredients

Directions

Step #1 mix THE EGGS, EGG YOLKS & sugar in a mixing bowl & beat until smooth.
Step #2 Add the lemon juice & lemon zest & mix.
Step #3 Place the bowl over a pot of boiling water or in the top of a double boiler & stir vigorously with a wooden spoon until the mixture thickens.
Step #4 This mixture will not curdle, so don't worry about overcooking it a little.
Step #5 Remove the bowl from the boiling water & stir in the the butter until melted.
Step #6 put in the fridged, this will keep for up to 3 months.
Step #7 TO MAKE A LEMON CUSTARD PIE: preheat your trusty oven to 375F.
Step #8 Fill a 9-inch pie shell & bake for 15 mins.
Step #9 Makes 1 Quart.
Enjoy the LEMON CURD (BON APPETIT) recipe