Recipe

Lemon Curd(welsh) Recipe

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Ingredients

Directions

Step #1 Sift together the flour & salt; cut in the shortening until the mixture resembles coarse crumbs.
Step #2 Sprinkle top 1 tbsp water over part of the mixture.
Step #3 carefully toss with a fork & push to side of bowl.
Step #4 Repeat with 3 or 4 more tbsps of water until all is moistened.
Step #5 Form dough into a ball.
Step #6 Roll out to 1/16-inch thickness.
Step #7 Cut into 3- inch circles.
Step #8 Fit into small tart pans; press out bubbles.
Step #9 Prick dough with tines of fork.
Step #10 Bake in a 450 F oven for 8 to 10 mins until shells are golden.
Step #11 For lemon curd, lemon juice, in a saucepan mix the eggs, sugar, & butter.
Step #12 Cook & stir over low heat/flame until thickened, about 15 mins.
Step #13 remove this from heat & stir in the lemon peel.
Step #14 Chill.
Step #15 Fill each baked shell with 2 to 3 tsps of filling; chill.
Step #16 Just before serving, top this with blueberries.
Step #17 Makes 30 tartlets.
Step #18 [ COUNTRY HOME; August 1990 ] Posted by Fred Peters.
Step #19 --.
Enjoy the LEMON CURD(WELSH) recipe