Recipe

Lemon Dessert Bread Recipe

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Ingredients

Directions

Step #1 Or use 2 8-oz containers of Philly soft cream cheese.
Step #2 --- ------------------- mix crumbs, sugar & margarine; reserve 1/2 c.
Step #3 Press remaining onto bottom of 9-inch springform pan.
Step #4 Soften gelatine in water, stir over low heat/flame until dissolved.
Step #5 Add juice, 1/4 c sugar, over medium heat, egg yolks, stirring constantly, & peel; cook, 5 mins.
Step #6 slowly add to cream cheese, mixing at medium speed on electric mixer unitl well mixed.
Step #7 Beat egg whites, until foamy; slowly add in the remaining sugar beating until stiff peaks form.
Step #8 Fold into cream cheese mixture; pour over crust.
Step #9 top this with reserved crumbs; chill until firm.
Step #10 --.
Enjoy the LEMON DESSERT BREAD recipe

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