Lemon Fluff Custard Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees Cream the butter & sugar until light and fluffy.
Step #2 Add the lemon juice, lemon peel, & egg & beat well.
Step #3 Sift the dry ingredients together.
Step #4 Beat into the butter mixture.
Step #5 Place the mixture into a cookie press, & force the dough onto an ungreased cookie sheet.
Step #6 Bake for 8 mins or until cookies are lightly browned.
Step #7 June 1993 Chile Pepper Magazine.
Step #8 Yield: 6 dozen Heat Scale: Mild.
Enjoy the LEMON FLUFF CUSTARD recipe

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