Recipe

Lemon Fluff Frosting Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F degrees F.
Step #2 Mix the well-beaten egg with the sugar & salt.
Step #3 Add one-half of scalded half & half in a very fine stream, stirringvigorously all the while.
Step #4 Mix the sour cream into the remaining half & half, & stir in theto the first mixture, along with the lemon juice.
Step #5 Add the rice, currants (or raisins), & nutmeg.
Step #6 Mix together well.
Step #7 Pour the mixture into a buttered casserole, & set it in a shallow pan.
Step #8 Pour hot water into the pan, so that it comes about half-way up the side of the casserole.
Step #9 Grate the fresh nutmeg on top of the custard.
Step #10 Bake 1 1/2 hrs, or until the custard is set and turning golden on top.
Step #11 Just for you, Dee.
Step #12 --.
Step #13 --.
Step #14 enjoy!.
Enjoy the LEMON FLUFF FROSTING recipe

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