Lemon Glaze (for Cookies) Recipe

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Ingredients

Directions

Step #1 Whip cream & sugar until cream begins to thicken.
Step #2 Add lemon peel and juice & whisk until thick & velvety.
Step #3 Fold in stem ginger.
Step #4 Whisk egg white stiffly & fold into cream mixture.
Step #5 Place kiwifruit in bottom of 4 glasses.
Step #6 Sprinkle top with stem ginger syrup.
Step #7 top this with cream mixture & chill 2 hrs.
Step #8 Garnish with lemon & stem ginger.
Step #9 serve this with cookies.
Step #10 VARIATION: Substitute pitted cherries, sliced peaches or nectarines for kiwifruit.
Step #11 --.
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