Recipe

Lemon Poppy Seed Bread Recipe

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Ingredients

Directions

Step #1 Yield: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes.
Step #2 Add 1 kernel popping corn & heat until kernel pops.
Step #3 Add rest of popping corn, cover pot, & shake carefully until corn starts to pop.
Step #4 Shake vigorously until popping subsides.
Step #5 remove this from heat.
Step #6 Mix lemon juice with melted butter.
Step #7 Toss popcorn with lemon zest, salt, & butter/lemon juice.
Step #8 --.
Enjoy the LEMON POPPY SEED BREAD recipe

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