Recipe

Lemon Poppy Seed Pound Cake Recipe

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Ingredients

Directions

Step #1 ---GLAZE------ 1/2 c Powdered sugar; sifted 1 tb Lemon juice CAKE: Heat oven to 350 degrees.
Step #2 Beat spread, 1 1/2 c sugar and cream cheese in large bowl at medium speed with electric mixer until light & fluffy.
Step #3 mix in egg yolks & juice.
Step #4 Add mixd flour, baking powder & baking soda; mix well.
Step #5 Beat in poppy seed & peel.
Step #6 Set aside.
Step #7 Beat egg whites until foamy.
Step #8 slowly add reserved 1/4 c sugar, beating until soft peaks form.
Step #9 Fold egg whites into batter.
Step #10 pour this into greased & floured 10-inch tube pan.
Step #11 Bake 55 mins or until toothpick inserted in center comes out clean.
Step #12 Cool 5 mins; remove this from pan.
Step #13 Cool.
Step #14 GLAZE: Mix powdered sugar & juice.
Step #15 Drizzle ove cake.
Step #16 From the Official U.
Step #17 --.
Step #18 Olympic Training Table Cookbook.
Enjoy the LEMON POPPY SEED POUND CAKE recipe

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