Recipe

Lemon Semolina Cookies Recipe


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Ingredients
  • Pieces
  • 1/4 ts Salt
  • 1/2 c unsalted butter, cut into 1/2-inch
  • 2/3 c Milk or buttermilk
  • Baking powder
  • 2 Eggs, room temperature, beaten to mix
  • 1/4 c Sugar
  • Whipping cream
  • All-purpose flour
  • 4 c All-purpose flour sifted 3 times with 2 Tbs
  • 3 tb Grated lemon peel

Directions
  • Step #1 Makes 16 to 20 preheat your trusty oven to 450 F.
  • Step #2 Grease & flour baking sheets.
  • Step #3 Sift flour, sugar & salt into deep bowl.
  • Step #4 stir in the peel.
  • Step #5 Cut in butter until mixture resembles coarse meal.
  • Step #6 mix in eggs & just enough milk or buttermilk to form soft but not sticky dough.
  • Step #7 Turn dough out onto lightly floured surface.
  • Step #8 carefully roll or pat dough to about 1/2-inch thickness, lightly flouring as necessary to prevent sticking.
  • Step #9 Cut out rounds using 2-inch flourd biscuit cutter.
  • Step #10 Set 1/2 inch apart on prepared baking sheets.
  • Step #11 Brush with cream.
  • Step #12 Bake until scones are golden brown, 12 to 15 mins.
  • Step #13 --.
  • Enjoy the LEMON SEMOLINA COOKIES recipe

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