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Recipe
Lemon Semolina Cookies Recipe
Print Recipe
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Semolina Cake
Ingredients
Pieces
1/4 ts Salt
1/2 c unsalted butter, cut into 1/2-inch
2/3 c Milk or buttermilk
Baking powder
2 Eggs, room temperature, beaten to mix
1/4 c Sugar
Whipping cream
All-purpose flour
4 c All-purpose flour sifted 3 times with 2 Tbs
3 tb Grated lemon peel
Directions
Step #1 Makes 16 to 20 preheat your trusty oven to 450 F.
Step #2 Grease & flour baking sheets.
Step #3 Sift flour, sugar & salt into deep bowl.
Step #4 stir in the peel.
Step #5 Cut in butter until mixture resembles coarse meal.
Step #6 mix in eggs & just enough milk or buttermilk to form soft but not sticky dough.
Step #7 Turn dough out onto lightly floured surface.
Step #8 carefully roll or pat dough to about 1/2-inch thickness, lightly flouring as necessary to prevent sticking.
Step #9 Cut out rounds using 2-inch flourd biscuit cutter.
Step #10 Set 1/2 inch apart on prepared baking sheets.
Step #11 Brush with cream.
Step #12 Bake until scones are golden brown, 12 to 15 mins.
Step #13 --.
Enjoy the LEMON SEMOLINA COOKIES recipe
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