Recipe

Apple-plum Butter Recipe

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Ingredients

Directions

Step #1 Coat a nonstick skillet with cooking spray; place over med-heat/flame until hot.
Step #2 Add sliced apple; saute 8 to 10 mins, stirring often.
Step #3 Add cinnamon, nutmeg & brown sugar; str well, & cook an extra 3 mins.
Step #4 remove this from heat, & let cool.
Step #5 Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
Step #6 Coat phyllo with butter-flavored cooking spray.
Step #7 Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
Step #8 CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Step #9 Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
Step #10 Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll fashion.
Step #11 Place, seam side down, on a baking sheet coated with cooking spray.
Step #12 bake this at 375 deg for 30 to 35 mins or until golen.
Step #13 Remove to wire rack to cool slightly.
Step #14 mix remaining ingredients in a small bowl; stir well.
Step #15 Drizzle 1 1/2 ts glaze over each roll.
Step #16 Serve warm.
Step #17 Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files.
Enjoy the APPLE-PLUM BUTTER recipe