Recipe

Apples In Wine Recipe

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Ingredients

Directions

Step #1 Ten hrs in advance, cook the wine, cinnamon & sugar over a brisk heat for 10 mins, using a broad, shallow saucepan.
Step #2 Peel the apples and, using a melon-baller of about 2.
Step #3 5 cm (1 in) diameter, cut them into little balls.
Step #4 Throw the apple-balls into the hot wine.
Step #5 They should not overlap: this is why you need a broad, shallow pan.
Step #6 Simmer them for 5 to 7 mins, covered with aluminium foil to keep them submerged.
Step #7 When the apples are cooked but still firm, remove the pan from the stove.
Step #8 Let the apple-balls macerate in the red wine for about 10 hrs to take on a good red colour.
Step #9 Serving: well chilled, with a scoop of vanilla ice-cream, or in a selection of cold fruit desserts.
Step #10 --.
Enjoy the APPLES IN WINE recipe