Recipe
Applesauce Bran Muffins Recipe
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- 2 c All-purpose flour;
- 1/4 ts Cloves;
- 1 1/2 c Unsweetened applesaue; hot
- 1/4 c Rasins;
- 1/2 c Walnuts; sliced
- 1 ts Cinnamon;
- Sugar
- Dry sugar sub equal to 3/4 c
- 2 ts Baking soda;
- 1/2 ts Nutmeg;
Directions
- Step #1 Place flour, cinnamon, dry sugar substitute, sugar, nutmeg & cloves in mixer bowl & mix a lowish speed to mix well.
- Step #2 mix HOT applesause & baking soda ( don't try to be modern & use cold applesause & mix with baking soda with the flour; it doesn't work as well that way), along with oil, & add, walnuts & raisins, to flour mixture.
- Step #3 Mix at medium speed until flour is moistened and batter in creamy.
- Step #4 Spread batter evenly in a 9" by 13" cake pan that has been sprayed with pan spray or greased well with margarine.
- Step #5 Bake at 375 degrees for 20 to 25 mins, or till bars pull away from the sides of the pan & a cake tester comes out clean from the center.
- Step #6 Cool on a wire rack.
- Step #7 Cut three by six.
- Step #8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CHO: 17g; PRO: 2G; FAT: 5g; CAL: 122; Low-sodium diets: Recipe is suitable written.
- Step #9 --.
- Enjoy the APPLESAUCE BRAN MUFFINS recipe
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