Recipe

Apricot Basting Sauce Recipe


Print Recipe

Ingredients
  • 6 ea Bacon Slices
  • 1 x Apricot Basting Sauce;
  • 36 oz Quail; 6 Birds

Directions
  • Step #1 See Sowest 2 for Apricot Basting Sauce Recipe.
  • Step #2 Prepare Apricot Basting Sauce; set aside.
  • Step #3 Heat oven to 400F degrees F.
  • Step #4 Wrap each quail in 1 slice of bacon.
  • Step #5 Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.
  • Step #6 Roast uncovered for 30 mins.
  • Step #7 Brush generously with Apricot Basting Sauce.
  • Step #8 Roast until done, about 15 to 20 mins longer.
  • Step #9 Heat remaining sauce to serve with quail.
  • Step #10 --.
  • Enjoy the APRICOT BASTING SAUCE recipe

Viewing APRICOT BASTING SAUCE Receipe