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Recipe
Apricot Basting Sauce Recipe
Print Recipe
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Ingredients
6 ea Bacon Slices
1 x Apricot Basting Sauce;
36 oz Quail; 6 Birds
Directions
Step #1 See Sowest 2 for Apricot Basting Sauce Recipe.
Step #2 Prepare Apricot Basting Sauce; set aside.
Step #3 Heat oven to 400F degrees F.
Step #4 Wrap each quail in 1 slice of bacon.
Step #5 Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.
Step #6 Roast uncovered for 30 mins.
Step #7 Brush generously with Apricot Basting Sauce.
Step #8 Roast until done, about 15 to 20 mins longer.
Step #9 Heat remaining sauce to serve with quail.
Step #10 --.
Enjoy the APRICOT BASTING SAUCE recipe
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