Recipe

Apricot Brandy Bread - Pjxg05a Recipe

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Ingredients

17 oz Can apricot halves in heavy syrup
4 tb Brown sugar
4 tb Margarine; softened
1 lb Loaf frozen dough
1 ts Cinnamon
3/4 c Miniature marshmallows

Directions

Step #1 Let bread dough completely thaw.
Step #2 On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8".
Step #3 Place rectangle of dough on a greased sheet pan.
Step #4 Spread with 2 tbsps margarine & 2 tbsps brown sugar (save remaining margarine & sugar for glaze).
Step #5 Drain the apricots, reserving the liquid for the glaze.
Step #6 Place drained apricot halves lengthwise down center of rectangle.
Step #7 Sprinkle top with marshmallows & cinnamon.
Step #8 With sharp knife or scissors, cut dough into strips lengthwise down eachside of rectangle.
Step #9 Make strips 1" wide an 2" deep (or cut in until it almost hits the filling).
Step #10 carefully stretch each strip & criss-cross over filling.
Step #11 Let rise in warm area until puffy, 30 to 60 mins (see note).
Step #12 While rising make glaze.
Step #13 For glaze, mix remaining sugar & margarine with reserved apricot syrup in a medium sauce pan.
Step #14 Bring to a boil.
Step #15 Let boil for 5 mins.
Step #16 Remove form heat.
Step #17 Set aside.
Step #18 When twist has risen, bake in a preheated 350 oven for 25 mins.
Step #19 remove this from oven & brush with glaze.
Step #20 Return twist to oven and bake 10 to 15 mins longer.
Step #21 remove this from oven, brush with extra glaze.
Step #22 Remove twist from sheet pan to cool on a wire rack.
Step #23 When cool, slice & serve.
Step #24 Note: Twist can be assembled in the evening to rise in the refrigeratior overnight.
Step #25 This enables you to quickly bake it for breakfast in the morning.
Step #26 Simply brush the unrisen twist with some melted margarine & cover with plastic wrap to keep from drying out while in the refrigerator.
Step #27 In the morning, proceed with remaining recipe instructions.
Step #28 --.
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Apricot Brandy Bread - Pjxg05a Recipe

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