Recipe

Apricot Chocolate Bread Recipe

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Ingredients

Directions

Step #1 mix all but chicken & dried apricots.
Step #2 Mix well, set aside.
Step #3 Trim excess fat from chicken.
Step #4 Rinse chicken with cold water, pat dry.
Step #5 Place chicken in a 12x8x2" baking dish.
Step #6 Pour reserved apricot nectar mixture over chicken.
Step #7 Cover & bake this at 350 deg F for 45 mins.
Step #8 Uncover, & place aproicot halves in apricot nectar mixture.
Step #9 Continue baking, uncovered, 15 mins or until chicken is tender.
Step #10 Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
Step #11 Garnish each thigh with 2 apricot halves.
Step #12 Serve as soon as possible.
Step #13 PER SERVING: 192 calories, 18 g protein, 7.
Step #14 7 g fat, 8.
Step #15 5 g carbohydrates, 65 g cholesterol, 1.
Step #16 3 mg iron, 290 mg sodium, 16 mg calcium.
Step #17 --.
Enjoy the APRICOT CHOCOLATE BREAD recipe

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