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Recipe
Apricot Cream Topping Recipe
Print Recipe
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Ingredients
3 tb Lemon juice
1/3 c Sherry
3 tb Orange juice
1/2 ts Lemon rind, grated
2 tb Flour
3 Egg yolks
2/3 c Apricot jam, strained
Directions
Step #1 Yield: 1 Add sherry to flour.
Step #2 Mix until smooth.
Step #3 Add apricot jam, lemon rind & juice, & orange juice.
Step #4 Stir until smooth.
Step #5 place this in a heavy saucepan.
Step #6 Cook over low heat/flame, stirring constantly until thick.
Step #7 Stir a few tbsps of hot sauce into egg yolks.
Step #8 Then pour egg yolks into remaining hot mixture, continuing to stir.
Step #9 Cook & stir a few more mins, being careful not to boil, until cream is smooth & thick.
Step #10 From "The Art of Fine Baking" by Paula Peck,.
Enjoy the APRICOT CREAM TOPPING recipe
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