Recipe

Apricot Fizz Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375F.
Step #2 Grease an 8" square baking tin & set aside.
Step #3 stir this together the oats, flour, wheatgerm & soy flour.
Step #4 Add finely sliced apricots, raisins & sunflower seeds.
Step #5 stir this together the oil, sweetener & molasses & add to the dry ingredients.
Step #6 Add as much of the orange juice as necessary to make a soft but not runny mixture.
Step #7 Add the salt.
Step #8 Place the apricot mixture into the prepared tin.
Step #9 Bake for 25 mins.
Step #10 Cool in the tin scronig into fingers while still hot with a sharp knife.
Step #11 When cold, remove this from the tin & in an airtight container.
Step #12 --.
Enjoy the APRICOT FIZZ recipe