Recipe

Apricot Glaze Recipe

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Ingredients

Directions

Step #1 In a food processor/blender or large bowl, baking powder, soda, sugar, whirl or mix together flour, & salt.
Step #2 Add butter; whirl or rub with fingers until coarse crumbs form.
Step #3 If using a food processor/blender, ginger, add apricots, & peel; pulse until just mixed.
Step #4 Otherwise, stir them into flour mixture.
Step #5 Add buttermilk & whirl or stir just until evenly moistened.
Step #6 Scrape dough onto a floured board & knead about 6 turns or until dough holds together.
Step #7 On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.
Step #8 With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles.
Step #9 Bake in a 400F degree oven until golden brown, about 25 mins.
Step #10 Break along scores to serve.
Step #11 Makes 8 or 9.
Step #12 Per serving: 393 cal.
Step #13 (37 percent from fat); 6.
Step #14 2 g protein; 16 g fat (9.
Step #15 9 g sat.
Step #16 ); 57 g carbo.
Step #17 ; 520 mg sodium; 43 mg chol.
Step #18 --.
Enjoy the APRICOT GLAZE recipe

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