Apricot Horseradish Sauce Recipe

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• 2 1/2 c Fresh apricots
• 1 Vanilla bean
• 1 c Sugar
• 1/2 c Honey
• 2 1/2 c Water

• Step #1 --TOPPING----- 3/4 c Powdered sugar 1 1/4 c Almond flour 10 tb Butter; softened 2 Egg yolks 1 Whole egg 1/4 c Slivered almonds 3 tb Kirsch--GARNISH----- Fresh mint Powdered sugar in shaker Prehaet the oven to 425F degrees.
• Step #2 In a sauce pan, mix the sugar, honey, vanilla bean & water.
• Step #3 Bring the liquid to a boil.
• Step #4 Add the apricots & bring back to a boil.
• Step #5 remove this from heat.
• Step #6 Invert a saucer on top of the fruit to keep it submerged.
• Step #7 Cover the saucepan & let this stand for 24 hrs.
• Step #8 During the marinating, the pits will impart an almond flavor to the apricots and their syrup.
• Step #9 Drain the fruit, reserving the syrup & being careful not to crsuh the apricots.
• Step #10 Halve the apricots.
• Step #11 Remove & discard the pits.
• Step #12 Place 4-5 apricot halves in the bottom of each gratin dish , so they cover the bottom of the dish, PLace the remaining apricots in a food processor/blender with apricot syrup & puree until smooth.
• Step #13 For the topping: mix 1/2 c of the powdered sugar, butter, the almond powder, egg yolks, & the whole egg in a mixinf bowl & beat with a whisk until smooth.
• Step #14 Divide the batter among the 6 gratin dishes and spread evenly over the apricots.
• Step #15 Sprinkle top the top this with the slivered almonds & remaining powdered sugar.
• Step #16 Place the gratins in the oven & bake for 15-20 mins.
• Step #17 Bring the puree witht he Kirsch up to a simmer.
• Step #18 Remove gratins from the oven & place one on each plate.
• Step #19 Garnish with puree, powdered sugar & fresh mint.
• Step #20 --.
• Enjoy the APRICOT HORSERADISH SAUCE recipe

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Sauce And Salsa / Savory Sauces

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• sauce
• easy
• chicken
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• cheese
• beef
• main
• cream
• pasta
• apricot
• side
• sweet
• italian
• creamy
• tomato
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• cheap
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