Recipe
Apricot Mustard Glazed Leg Of Lamb Recipe
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- 1/2 c Apricot jam
- 3/4 c Dry mustard
Directions
- Step #1 Mix together in a bowl.
- Step #2 Transfer to a jar with a tight-fitting lid.
- Step #3 Age in a cool dark place for 2 to 8 weeks, then put in the fridge.
- Step #4 An exotic mustard that's great with stout cheeses.
- Step #5 Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.
- Step #6 --.
- Step #7 Posted on GEnie Food & Wine RT Oct 11, 1992 by J.
- Step #8 ZIOLA [Jeanne] Jeanne in Jersey - J.
- Step #9 ZIOLA on GEnie - CBTN00C on P From the recipe files of Sylvia Steiger, GEnie THE.
- Step #10 STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005.
- Enjoy the APRICOT MUSTARD GLAZED LEG OF LAMB recipe
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