Apricot Mustard Glazed Leg Of Lamb Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix together in a bowl.
Step #2 Transfer to a jar with a tight-fitting lid.
Step #3 Age in a cool dark place for 2 to 8 weeks, then put in the fridge.
Step #4 An exotic mustard that's great with stout cheeses.
Step #5 Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.
Step #6 --.
Step #7 Posted on GEnie Food & Wine RT Oct 11, 1992 by J.
Step #8 ZIOLA [Jeanne] Jeanne in Jersey - J.
Step #9 ZIOLA on GEnie - CBTN00C on P From the recipe files of Sylvia Steiger, GEnie THE.
Step #10 STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005.
Enjoy the APRICOT MUSTARD GLAZED LEG OF LAMB recipe

Viewing APRICOT MUSTARD GLAZED LEG OF LAMB Receipe