Recipe

Apricot Mustard Glazed Leg Of Lamb Recipe


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Ingredients
  • 1 c SWEET 'N' HOT MUSTARD
  • 1/2 c Apricot jam
  • 3/4 c Dry mustard

Directions
  • Step #1 Mix together in a bowl.
  • Step #2 Transfer to a jar with a tight-fitting lid.
  • Step #3 Age in a cool dark place for 2 to 8 weeks, then put in the fridge.
  • Step #4 An exotic mustard that's great with stout cheeses.
  • Step #5 Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.
  • Step #6 --.
  • Step #7 Posted on GEnie Food & Wine RT Oct 11, 1992 by J.
  • Step #8 ZIOLA [Jeanne] Jeanne in Jersey - J.
  • Step #9 ZIOLA on GEnie - CBTN00C on P From the recipe files of Sylvia Steiger, GEnie THE.
  • Step #10 STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005.
  • Enjoy the APRICOT MUSTARD GLAZED LEG OF LAMB recipe

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