Recipe

Apricot Sc Pound Cake Recipe

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Ingredients

Directions

Step #1 Cover the apricots with the apple juice & bring to a full boil.
Step #2 Reduce the heat & let simmer, covered, 30 mins.
Step #3 Stir the apricots every once in awhile so they will not stick or burn.
Step #4 Let the apricots cool, then strain.
Step #5 Reserve the cooking liquid.
Step #6 Chop the cooked apricots & set aside.
Step #7 In a 2-quart saucepan mix the orange juice, cornstarch, water, honey, ginger & cinnamon.
Step #8 Heat, stirring constantly, until thickened slightly.
Step #9 Remove the pan from the heat & add the apricots, their cooking liquid & vermouth.
Step #10 Serve hot or well chilled.
Step #11 Each tbsp contains: Cal Prot Carb Fib Fat Fat Chol Sodium.
Enjoy the APRICOT SC POUND CAKE recipe