Apricot-and-bread Pudding Recipe

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Ingredients

Directions

Step #1 Wash the apricots in several waters & then dry them & cut in halves.
Step #2 place this in a large crock & pour on the warm water, reserving 1/2 c of it in which to dissolve the yeast cake.
Step #3 stir in the the sugars, fruit, raisins & ginger.
Step #4 Then add the dissolved yeast and mix well.
Step #5 Cover with top of the crock & let this stand for thirty days, stirring the mixture every other day.
Step #6 After thirty days strain the mixture & bottle.
Step #7 --.
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