Recipe

Apricot-cardamom Bars Recipe

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Ingredients

Directions

Step #1 Note: Apricots should be pitted & quartered.
Step #2 Melt 3 tbs.
Step #3 butter in saucepan over med-heat/flame.
Step #4 Add & cook apricots, tossing every once in awhile, until tender & translucent.
Step #5 Remove apricots.
Step #6 Add remaining butter to saucepan & cook bread crumbs over very low heat, stirring regularly, until uniformly golden & crisp.
Step #7 Spread crumbs in bottom of lightly buttered gratin dish.
Step #8 Arrange apricots on bed of crumbs & Sprinkle top lightly with cinnamon.
Step #9 Whisk together milk, eggs, sugar & salt in bowl.
Step #10 Pour liquid slowly over apricots.
Step #11 bake this at 325F degrees l/2 hr.
Step #12 Makes 4 servings & for those of you interested, each serving contains 444 calories, 476 mg.
Step #13 sodium, l74 mg.
Step #14 cholesterol, 9 grams protein, 43 grams carbohydrates, 28 grams fat, 0.
Step #15 72 gram fiber.
Step #16 From the LA Times, shared by Punky Frischknecht Prodigy ID# SMCD91F.
Step #17 --.
Enjoy the APRICOT-CARDAMOM BARS recipe

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