Recipe

Apricot-glazed Cornish Hens Recipe

Print Recipe

Ingredients

Directions

Step #1 Spice up chicken with salt & garlic to taste.
Step #2 Place peaches and raisins in bottom of buttered 16x12-inch baking pan.
Step #3 top this with chicken pieces.
Step #4 Brush with melted butter.
Step #5 Drizzle 3/4 c wine over.
Step #6 Cover loosely with foil & bake this at 325F degrees 45 mins for chicken parts & 30 mins for breasts.
Step #7 Warm apricot jam in small saucepan.
Step #8 Press jam through sieve into bowl.
Step #9 stir in the remaining white wine.
Step #10 Uncover chicken & baste with apricot-wine mixture.
Step #11 Continue baking at 325F degrees, 30 mins for chicken parts & 15 to 20 mins for breasts, uncovered, basting frequently, until chicken is tender & deeply glazed.
Step #12 Garnish with parsley.
Step #13 Makes 8 to 12 servings.
Step #14 Note: If chicken is pre-baked & put in the fridged, it may be necessary to increase baking time at last stage of cooking.
Step #15 Each serving contains about: 574 calories; 476 mg sodium; 131 mg cholesterol; 23 grams fat; 49 grams carbohydrates; 41 grams protein; 1.
Step #16 92 grams fiber.
Step #17 --.
Enjoy the APRICOT-GLAZED CORNISH HENS recipe

Viewing APRICOT-GLAZED CORNISH HENS Receipe