Recipe

Apricot-walnut Strudel Cookies Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees F.
Step #2 Generously grease a 13-by-9-inch baking dish.
Step #3 mix nectar, apricots, broth, salt, honey, margarine, brown sugar, cinnamon & pepper into a large saucepan and heat until margarine melts.
Step #4 Add sweet potatoes & carrots; bring to a boil.
Step #5 Cover, cook this until potatoes begin to soften, about 15 mins.
Step #6 Using slotted spoon, transfer potatoes & carrots to prepared dish.
Step #7 Add prunes.
Step #8 Pour juices from pot over, press firmly to compact.
Step #9 Cover with heavy foil.
Step #10 Bake 30 mins.
Step #11 Uncover & bake this until potatoes are tender & beginning to brown on top, about 55 mins.
Step #12 let this stand 15 mins.
Step #13 Nutritional info per serving: 358 cal; 5g pro, 6g fat (15%), 74g carb, 7.
Step #14 6g fiber,.
Step #15 1mg chol, 431mg sod Exchanges:.
Step #16 5 veg, 1.
Step #17 2 fruit, 3.
Step #18 3 bread,.
Step #19 1 meat, 1.
Step #20 3 fat.
Enjoy the APRICOT-WALNUT STRUDEL COOKIES recipe

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