Apricots With Anisette & Fennel Recipe

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Ingredients

Directions

Step #1 ALTERNATIVES--- Cinnamon basil & cinnamon Liqueur are an alternative.
Step #2 Prepare jars, lids & boiling water bath.
Step #3 Wash & dry the apricots, then prick each one several times.
Step #4 mix the water, anisette & sugar in a pan & cook over a med-high heat, stirring frequently, until the mixture boils & the sugar is dissolved.
Step #5 Add the apricots & let simmer for 3 mins.
Step #6 Fill each hot dry jar with the fruit & two fennel springs, leaving 1/2 inch headspace.
Step #7 Pour hot liquid over the fruit until just covered.
Step #8 Wipe the rims with a clean towel & attach the lids securely.
Step #9 Place the jars in boiling water bath, & when the water returns to boil, process for 25 mins.
Step #10 --.
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