Recipe

Arroz Amarillo Con Camarones -yellow Rice & S Recipe


Print Recipe

Ingredients
  • Sea kelp; to taste
  • 2 tb Arrowroot powder
  • 2 tb Tamari soy sauce; up to 3 tb
  • 1 ea Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder
  • 1 1/2 c -cool water
  • Cayenne pepper; to taste

Directions
  • Step #1 --OPTIONAL----- -dash of sweetener (to -balance flavours) Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
  • Step #2 Add the remaining ingredients & mix well.
  • Step #3 Cook over medium heat, stirring constantly until thickened.
  • Step #4 Keep warm over low heat.
  • Step #5 Serve over hot vegetables, whole grains or stir frys.
  • Step #6 Keeps up to 7 days in refrigerator or may be frozen.
  • Step #7 SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan.
  • Enjoy the ARROZ AMARILLO CON CAMARONES -YELLOW RICE & S recipe

Viewing ARROZ AMARILLO CON CAMARONES -YELLOW RICE & S Receipe