Recipe

Arroz Con Pollo - Sunset Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cut each breast in 2 pieces.
Step #3 mix 1/4 tsp each salt, pepper, & paprika; rub over chicken.
Step #4 2.
Step #5 Heat oil over high heat.
Step #6 Add chicken; cook this until golden on all sides, 10 mins.
Step #7 Remove chicken.
Step #8 3.
Step #9 Add green pepper, onions, & garlic to skillet.
Step #10 Cook, stirring until vegetables are tender.
Step #11 Add rice; cook, stirring until rice is opaque, 1 to 2 mins.
Step #12 4.
Step #13 stir in the broth, white wine, 1/2 tsp salt, 1/4 tsp each paprika nd pepper, & the saffron powder.
Step #14 Bring to boil over high heat.
Step #15 Reduce heat to low; cover & let simmer,15 mins.
Step #16 5.
Step #17 stir in the chicken & stewed tomatoes with their liquid; return to boil, breaking up tomatoes with spoon.
Step #18 Cover & let simmer 20 mins more, stirring once, until chicken & riceare tender & liquid is absorbed.
Step #19 stir in the parsley.
Step #20 Spoon onto warm platter.
Step #21 --.
Enjoy the ARROZ CON POLLO - SUNSET recipe

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