Artichoke With Mamas Cornbread Dressing Recipe

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Ingredients

Directions

Step #1 1/4 c unsalted butter 1/4 c all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 c chicken broth 28 oz artichoke bottoms -- water : packed : cn (two 14-oz) -- drained : rinsed : Freshly ground black pepper 1.
Step #2 Melt butter over low heat/flame in a heavy-bottomed saucepan or stockpot.
Step #3 Whisk in flour very slowly.
Step #4 2.
Step #5 slowly add garlic, chicken broth, lemon juice, & artichoke bottoms & bring to a boil.
Step #6 Reduce heat to low & let simmer for 25 to 35 mins.
Step #7 3.
Step #8 Remove solids & place this in a food processor/blender or mixer.
Step #9 Process until smooth, slowly adding remaining broth.
Step #10 Add pepper & serve.
Step #11 Variations: Cream of Artichoke: Decrease chicken broth by 1/2 c & add l/2 c heavy or light cream to pureed soup.
Step #12 Substitute two 14-oz cans artichoke hearts, packed in water, for the artichoke bottoms.
Step #13 --.
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