Recipe

Artillery Punch Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut apples into quarters.
Step #2 place this in a large pot, & add just enough water to prevent scortching.
Step #3 Bring to a boil, lower heat & let simmer covered until apples are soft, about 30 mins.
Step #4 Put through a sieve, discard skins & cores.
Step #5 stir in the sugar, lemon juice, cinnamon and ginger.
Step #6 Trim the crust from the bread, spread with butter & toast in the oven at 500F for about 5 mins or until lightly browned.
Step #7 In a 2 quart baking dish, layer bread & apple mix.
Step #8 bake this at 350F for 30 min.
Step #9 Serve warm.
Step #10 --.
Enjoy the ARTILLERY PUNCH recipe