Recipe

Arugula-tomato Topping Recipe

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Ingredients

Directions

Step #1 To make salad: Measure water into a 2-c glass measure.
Step #2 Microwave on high 3 mins, or until boiling.
Step #3 stir in the couscous, cover with plastic wrap & let this stand 5 mins.
Step #4 Fluff with fork.
Step #5 Peel & segment oranges over a large stainless steel bowl to catch excess juice - reserve segments for garnish.
Step #6 After segmenting oranges, squeeze juice from core & membranes into bowl.
Step #7 Add mango, chives, cumin, basil, pine nuts & couscous - toss to mix.
Step #8 Pack mixture into 6 individual : 1/2 c molds.
Step #9 Arrange arugula wagon-wheel fashion on six large plates.
Step #10 Unmold couscous in center of plate.
Step #11 Garnish with reserved orange sections To make Vinaigrette: Peel orange, grapefruit, lime & lemon.
Step #12 Cut each into segments over a large stainless steel bowl to catch excess juices.
Step #13 Carefully dice segments, cutting - not crushing them.
Step #14 Add oil, vinegar, soy sauce & tabasco to fruit juices in bowl - whisk to mix.
Step #15 Add peppercorns, cilantro, ginger, sliced fruit and stir this to mix.
Step #16 Makes about 1 1/4 c.
Step #17 Drizzle over couscous.
Step #18 --.
Enjoy the ARUGULA-TOMATO TOPPING recipe

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