Recipe

Asian Fish Rolls In Rice-paper Wrappers Recipe

Print Recipe

Ingredients

Directions

Step #1 This is an Asian twist on a French appetizer.
Step #2 Caul fat can be ordered from your local butcher.
Step #3 SOAK THE CAUL FAT in a bowl of cold water; this will allow the caul fat to unravel easily.
Step #4 In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat.
Step #5 Cut the caul fat into 20 (5-inch) squares.
Step #6 Lay out a square of caul fat & place several tbsps of lamb mixture onto one end.
Step #7 Fold the sides in to form a package.
Step #8 Repeat until you have used up all the lamb.
Step #9 Recipe can be done ahead to this point & put in the fridged.
Step #10 Wrap the crepinettes well in plastic wrap & put in the fridge.
Step #11 Approximately 40 mins before you are ready to cook, make a charcoal fire and, grill the crepinettes for about 8 mins on each side, when the coals are ash white, or until they are done (firm to the touch).
Step #12 Makes 6 to 8 Servings.
Enjoy the ASIAN FISH ROLLS IN RICE-PAPER WRAPPERS recipe

Viewing ASIAN FISH ROLLS IN RICE-PAPER WRAPPERS Receipe