Recipe
Athenian Couscous Salad Recipe
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- 1 tb Corn oil
- 1 ea Stir-fry the onion and garlic in a dry pan over moderately low
- 1 sm Onion, sliced
- 2 ea Garlic cloves, sliced fine
- 1/2 ts Salt
- 1/2 ts Ground tumeric
- 1 sm Hot green chili, sliced fine
- 1 c Water
Directions
- Step #1 heat for 2 mins.
- Step #2 Add the oil & stir-fry for 1 min.
- Step #3 2.
- Step #4 Add the mashed peas, tumeric, salt & chili; mix well.
- Step #5 Add the water and cook for 3 to 4 mins to reduce the mixture to a thick, green, well-spiced puree.
- Step #6 Serve warm with injeera.
- Step #7 --.
- Enjoy the ATHENIAN COUSCOUS SALAD recipe
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