Recipe

Aunt Julie's Strawberry Roll Recipe

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Ingredients

Directions

Step #1 In a large electric skillet or paella pan, brown the chicken pieces (that have been Spice uped with salt & pepper) in a little oil.
Step #2 remove this from the pan.
Step #3 Add the pork cubes to the drippinfs & brown for about 5 mins.
Step #4 remove this from the pan.
Step #5 To the pan drippings (add a little more oil if necessary) add the onion, garlic, bell pepper, celery & carrot.
Step #6 Stir-fry for 2 mins.
Step #7 Add the peas, chicken, pimentos, capers, peeled shrimp, calamari & pork.
Step #8 Stir.
Step #9 In a separate pot, bring the 5 c of water to a boil; stir in the the bouillon cubes & saffron.
Step #10 Let it stand for 5 mins until dissolved.
Step #11 carefully stir the rice into the skillet mixture.
Step #12 Slowly pour in enough of the bouillon mixture to cover the rice & chicken pieces.
Step #13 Cover & cook over low heat/flame for about 20 mins.
Step #14 Uncover and decoaratively arrange the egg slices & raw unpeeled shrimp on the top.
Step #15 (Add more broth as necessary to keep the rice moist.
Step #16 Cover and steam for another 10 mins until the shrimp are cooked & the rice is tender.
Step #17 (Paella should be moist but not wet!) Place the pan on a hot pad on the serving table & let everyone help themselves.
Step #18 Serve with a mixed green salad, red ripe tomatoes & some French bread.
Step #19 Also mix up a pitcher of Sangria & enjoy!.
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