Aunt Susie's Noodle Kugel Recipe

Print Recipe

Ingredients

Directions

Step #1 cooked & drained 1 very large onion, finely sliced This fine dish was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew what cholesterol was.
Step #2 We used to saute the onion in 1 c pure rendered chicken fat.
Step #3 Did this taste good!! Look for the fine noodles in the Jewish section of your supermarket.
Step #4 Preheat oven to 375 degrees.
Step #5 Pam Spray 9 x 13 inch pan.
Step #6 (Pam is Barbara's Saute onion in fat until onion is clear but not brown.
Step #7 Add to cooked nood along with sour cream, eggs, salt & pepper.
Step #8 Transfer to sprayed casserol dish & bake 375 for about 40 mins until set & lightly browned on top Good served with brisket of beef & sweet & sour red cabbage.
Step #9 --.
Enjoy the AUNT SUSIE'S NOODLE KUGEL recipe

Viewing AUNT SUSIE'S NOODLE KUGEL Receipe